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Alison David Bird, Founder of Marconic Energy, Comes to Newtown
Alison David Bird, the founder of Marconic Energy—a “no touch” protocol to support and raise a higher frequency of the higher self—will be teaching the energy work for the first time in Pennsylvania,...
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KarmaFest Camping Weekend Comes to Pottstown
KarmaFest, a holistic, psychic and yoga festival weekend of camping and fun, is coming to Pottstown, from 10 a.m. to 10 p.m., August 22, and 10 a.m. to 7 p.m., August 23, at Fellowship Farm. KarmaFest...
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Declare Your Food Independence
by Lisa White The only way to know with 100 percent certainty what is in our food is to grow it (and test it) ourselves. In fact, The National Gardening Association reported that in 2009, 43 million...
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Bucks Knocks Out Hunger 2015
United Way of Bucks County will be holding Bucks Knocks Out Hunger on July 24, at Delaware Valley University. The shifts for packing meals this year will be 9 a.m. and 11:30 a.m. and volunteer slots to...
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Manna on Main Street Works to End Hunger
by Michelle Bense Manna on Main Street, headquartered in Lansdale, is committed to ending hunger in the North Penn region by providing food, fulfilling social service and education needs and conducting...
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Farm Fresh for Vitality
by Christine Tentilucci One of the great things about summer is the availability of fresh, in-season produce. There is nothing like locally grown berries, tomatoes and corn on the cob, enjoyed just...
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Healing Lyme Disease
by Kathleen Downey Lyme disease and its co-infections, Mycoplasma and Bartonella, attack weaknesses in our body. We are weakened primarily by long-held emotional stress, physical trauma and the...
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Lyme Disease
A Natural and Holistic Approach to Immune Health by Lynn Feinman When I was told I had Lyme disease 12 years ago, I was devastated. I was healthy, or so I thought. I exercised, was a vegetarian and...
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The Legitimacy of Healing
edited by Michelle Bense Think about a world where healthcare has no adverse side effects, where we experience no pain during or after healthcare procedures. We have become so desensitized by our “no...
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Recipe: Vge Cafe Gazpacho
YIELDS: 7 servings INGREDIENTS: 4 large cucumbers, rough cuts 3 tomatoes, rough cuts 3 cloves garlic ¼ cup lemon juice 2 leaves kale, rough cuts 1 green pepper, rough cuts 1 large zucchini, rough cuts...
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Recipe: Vge Cafe Creamy Potato Salad
YIELDS: 7 servings INGREDIENTS: 4 lb potatoes of your choice 1 cup cashew cream* 2 tsp salt ¼ cup Dijon mustard 1 cup vegan mayo ½ lb onion, diced finely ¼ bunch parsley (about 6 sprigs), chopped...
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Recipe: Flavorful Sautéed Swiss Chard
Vegetarian, Vegan, Raw, Gluten-free YIELDS: 2 servings INGREDIENTS: 4 cups Swiss chard 1 cup sliced Vidalia onion 2 Tbsp chopped garlic 2 Tbsp avocado or olive oil PREPARATION: Rinse, drain and tear...
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